Andhra Recipes in Eenadu daily

Andhra Pradesh number one Telugu daily Eenadu published a special article on Recipe Blogs in its Saturday special page "Eetharam". Eenadu mentioned about our Blog Andhra Recipes in the article. Eendau also mentioned about other famous recipes blogs like Thotas Andhra Recipes etc.

"Visit Andhra Recipes to know about north and South Indian dishes, how to prepare fruit juices and cakes, to know about vegetarian recipes and breakfast recipes" - this is the Eendau description about Andhra Recipes. We are planning to enhance this blog with videos. We will also incorporate recipes from famous local chefs. Please extend your cooperation.



Click here to read the article in Eenadu.



Request: Readers can also send the recipes with photos and videos. I will publish them with under your name along with your photo.



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Boondi Recipe: Boondi Curd Chutney

Ingredients:

1. Boondi=100 grams.

2. Curd==500 grams.

3. Cumin seeds=1/2 teaspoon.

4. Chili powder=1/2 teaspoon.

5. Salt= sufficient.

6. Coriander leaves= 1 small pack.

Method of preparation:

1. First of all pour the curd in a small dish and then stir vigorously the curd sufficiently (to make it more liquefied) and add sufficient salt to the stirred curd in the dish and keep it aside.

2. After that, take the boondi and pour it in the water (taken in another vessel) and allow the Boondi to be in water for some more time, so that it becomes soft, and then the soft boondi is added to the already stirred curd (liquefied) (in 1).

3. Now the mixture of curd and Boondi (1 and 2) shall be placed in another dish.

4. After that add upon that mixture (3) already fried cumin powder and chilly powder and mix them properly, so that all the contents in the dish becomes uniform.

5. Finally, spray the coriander leaves on that mixture (4) and serve this curd boondi chutney to the guests.

Enjoy the Boondi curd chutney.

Evening Recipe: Samosa

Samosa is the best time pass food to spend evenings with family and friends.

Ingredients:

1. Refined flour or maida—200 grams
2. Wheat flour—100gm
3. Potatoes (boiled and chopped) =1/2 kg
4. Peas (shelled and boiled) =1 cup
5. Green chillies (chopped) =2
6. Coriander seeds (crushed) =1 table spoon
7. Cashew nuts (cut into halves) =1/4cup
8. Raisins= I table spoon
9. Red chilli powder =1/2 tablespoon
10. Garam masala =1 table spoon
11. Salt to taste
12. Ghee or oil =sufficient.

Method of preparation:

1. Heat 1table spoon of oil in a pan.

2. Fry green chillies, coriander seeds, cashew nuts and raisins for 1 minute (on1).

3. Add potatoes, peas, salt, red chili powder and garam masala to (2).

4. Mix well (2+3) and cook for 5 minutes.

5. Now mix Maida, wheat flour, 2 table spoon of oil and ½ table spoon of salt. Knead dough with cold water.

6. Make a ball and roll it like a Puri (5).

7. Cut it into two parts (6). Fold each part in triangle shape.

8. Fill the potato mixture (2, 3, and 4) and stick sides (7) with the help of water.

9. Deep-fry till they (8) are light brown color.

Serve them in hot, with tamarind chutney to the guests.

Source: Sunday Times.